MENU Assorted Artisan bread with sundried Tomato hummus & baba ghanoush SALADS Chicken Fattoush salad with tomato, cucumber, beetroot, roast eggplant, musclun, & Balsamic oil Coromandel sweet chilli & lime marinated mussels Sun blessed tomato, basil, grilled courgette, Kalamata olive & orzo pasta salad MAINS Roast beef sirloin with spinach & mushroom red wine jus Chicken breast with braised leeks, vine tomato & pesto cream Lasagne of baked ricotta, pumpkin, spinach, sundried tomato, pinenut & Provencale sauce Champagne ham, mustard seed & cranberry sauce SIDES Baked potato gratin Steamed panache of garden vegetables DESSERTS Mini Pavlova Sticky date pudding with butterscotch sauce Seasonal fruit platter Nespresso coffee and Pickwick tea selection |
The Ford RSOC NZ Club will be stagging display at the event. If you intend to go, as it is holiday time it is best to look at booking accommodation asap.